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Truly one of the greatest achievements of humankind, the invention of chips and salsa as a power-snacking pair can’t be pinpointed to a particular person or business. The marriage emerged organically as a result of Mexican culinary influences on the...
Most chiliheads are proud to pour hot sauce all over everything they eat. From wings and pizza to chips, fries, popcorn, and even chocolate—no food goes un-sauced. While many people prefer to reach for their go-to hot sauce for every...
When you want to impress your friends, one thing you can do is tell them all about salsa—the condiment, not the dance (although that might impress them as well). Check out these 11 facts about salsa and prepare to be...
If traditional red salsa has been your go-to for burritos, dips, and nachos, it might be the perfect time to step outside the box and try something new. Enter: salsa verde, also known as “green salsa” or “green sauce.” Made...
When salsa is good, it's amazing—like in fish tacos, scrambled eggs, and burrito bowls—but what about when salsa goes bad? Let’s get down to the nitty-gritty details and show you ways you can make sure your favorite salsas stay fresh...
You are a beast when it comes to hot sauce. You are a freak for all things spicy. While you would never dream of wasting a drop of your go-to condiment, your favorite hot sauce can do so much more...
You just finished basking in the fiery glory of a hot-sauce-tastic feast and you’re settling in to throw back a cold one when you notice it: a spot of sauce that betrayed your mouth and bounced off your belly before...
When hot sauce is fresh and tasty—like on wings, mac and cheese, and avocado toast—it’s our favorite condiment to dive into. But when hot sauce goes bad, it crosses all the way over to the dark side with some gut-wrenching...
Folks toss the terms “Scoville Heat Units,” “SHU,” and “Scoville scale” around when they’re discussing the finer points of how much a particular chili pepper, hot sauce, or salsa is going to hurt. Any unit of measurement that can 1)...